Our menus
Pub classics, Sunday roasts, light bites, a children’s menu and the bar, all on one page.
From our kitchen
Prepared fresh every day
All our ingredients are fresh and, wherever possible, we source locally. Everything is prepared fresh every day in our kitchen, by our chefs, with a wide choice for everyone, including vegetarian options.
Feel free to turn up, or book ahead to avoid disappointment.
Starters and sharing
To start, or to share
- Homemade Soup of the DayWith crusty bread and butter.
- Hand Breaded Chicken GoujonsWith salad garnish and Cajun mayonnaise.
- Tomato & Red Onion SaladDrizzled with garlic and rosemary infused oil and balsamic glaze.
- Garlic Button MushroomsPan fried in garlic butter, with crusty bread and butter.
- Gambas PicanteKing prawns in garlic and chilli oil, with crusty bread for dipping.
- Salt & Pepper SquidWith garlic aioli, salad garnish and lemon.
- Traditional Prawn CocktailOn crisp lettuce with Marie Rose sauce, with brown bread and butter.
For the table
- Whole Baked Camembert V
- Bread, Oils and Olives V
- Homemade Nachos V optionWith beef chilli or vegetarian bean chilli.
Main courses
Pub classics from our kitchen
- Breaded Wholetail ScampiWith chunky chips, garden peas, salad garnish, tartare sauce and lemon.
- Home Cooked Hand Carved Ham and EggsWith chunky chips and two free-range fried eggs.
- Hunter’s ChickenTopped with smoked bacon, BBQ sauce and Cheddar, with chunky chips and dressed mixed salad.
- Hand Battered Fish and ChipsWith chunky chips, mushy peas, homemade tartare sauce and lemon.
- Bangers ’n’ Mash V optionSausages or Quorn sausages on mashed potato, with onion gravy and garden peas.
- Homemade Chilli Con CarneWith steamed rice, tortilla chips and crisp tortillas.
- Homemade Vegetarian Bean Chilli VWith rice, sour cream and crisp tortillas.
- 8oz Prime SteakWith chips, hand battered onion rings, oven-baked tomato and field mushroom. Add a peppercorn, Diane, Stilton or creamy garlic sauce.
- Homemade Spiced Coconut CurryWith mango chutney, rice and poppadum. Choose chicken, king prawns or mushrooms.
Burgers and salads
Prince Consort burgers
In a toasted brioche bun with mayonnaise, lettuce and tomato, with skinny fries and homemade coleslaw.
- Half Pounder Beef Burger
- Half Pound Dutch Burger
- Butterfly Chicken Breast
- Grilled Halloumi Burger V
- Falafel & Spinach Quarter Pounder V
- Double Smash Burger
Add cheese, bacon, mushrooms, a fried egg, onion rings, or guacamole with jalapeños.
House salad bowls
Choose from:
On the side
Side orders
Sundays, 12–6pm
Sunday roasts
Home roasted meats, a vegetarian option, fish, pasta and more, served alongside a shorter menu.
Monday to Saturday
Light bites
Baguettes, jacket potatoes and ploughman’s, for a lighter lunch.
Filled baguettes
With homemade coleslaw, salad garnish and skinny fries. Choose a filling:
Hot jacket potatoes
Large and oven baked, with salad garnish and homemade coleslaw. Choose a topping:
Traditional ploughman’s platter
With crusty bread and butter, pickles, chutney, apple and salad garnish. Choose from:
Classic club sandwich
A triple-decker of toasted white bread with poached chicken, smoked bacon, lettuce, tomato and mayonnaise, with skinny fries, homemade coleslaw and salad garnish.
For under 10s
Children’s menu
Served with fries, new potatoes or mash, and peas, beans, salad or vegetables.
Pasta Neapolitana, with garlic bread.
From the bar
Drinks
Beer and real ale
Hand-pumped real ales, plus draught and bottled beers.
Wine
A selection of wines.
Spirits and cocktails
A range of spirits and liqueurs, plus spirit and mixer cocktails.
Soft drinks
A range of soft and alcohol-free drinks.
Tea and coffee
Fresh tea and barista coffee.
Save yourself a seat at the Prince
Home-cooked food every day and real ales on the hand pumps, on Victoria Road in Netley Abbey.
Tables are booked by phone: 023 8045 2676